2012-01-28

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Comfort:

Stuffed Calamari

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With broccoli rabe and pasta

Cucina Verde:

Broccoli and Pasta Bake

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With fresh vegetables

Soup:

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Stockpot:

Chef's Choice

Bowl: $2.40/Bowl: $1.20

Stir Crazy:

Beef and Broccoli Stir Fry in a Ginger Soy Sauce

$8.30/$4.15

Fresh broccoli and beef stir fried in a fresh ginger soy sauce over brown rice

The Village:

Chicken Parmesan Panini

$6.50/$3.25

Chicken parmesan panini served with fries

Main Plate

Salmon with Sweet Chili Glaze and Snow Peas

$8.90/$4.45

Salmon marinated in a sweet chili glazed topped with sauteed snow peas accompanied with brown rice pilaf and fresh vegetable

Fresco:

Vegan Ravioli with Pomodora Sauce

$7.90/$3.95

Vegan ravioli tossed in roma tomatoes, kalamata olives, artichokes and green onions with garlic bread

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Stockpot:

Chef's Choice

Bowl: $2.40/Bowl: $1.20

Global Fusion:

Lemony Limey Scallops

$8.90/$4.45

With your choice of starch and vegetables

Wildfire Grill:

Grilled Salmon Patty With Mango Relish

$8.90/$4.45

With fries or onion rings

Comfort

Stuffed Calamari

$8.90/$4.45

With broccoli rabe and pasta

Cucina Verde:

Broccoli and Pasta Bake

$7.60/$3.80

With fresh vegetables

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Stockpot:

Chef's Choice

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Bistro Grill:

Buffalo Chicken Sandwich with Bleu Cheese

$7.50/$3.75

Served with a side of fries.

Stir Crazy:

Sweet Chili Pork

$7.90/$3.95

Classics:

Chicken Posole

$7.90/$3.95

Chicken stewed with vegetables and hominy. Served with white or brown rice.

Cucina:

Baked Macaroni and Cheese

$7.60/$3.80

Served with roasted vegetables.

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